How to Effect Kangen water to Corona Virus
The Coronavirus pandemic has made the world realize the value of a healthy lifestyle. In the absence of a solution or vaccine, the most effective preventive solution has been to focus on immunity building. While there are many different super foods and supplements touted to boost the immune system, most of us miss out on considering the health benefits of the most vital part of our daily existence – natural alkaline water with a pH of 9 and above.
Scientists, Nobel Laureates and researchers have established that alkalinity can boost immunity and longevity by neutralizing free radicals and detoxing acid waste from the human body. According to Nobel laureate Dr Otto Warburg an alkaline body can absorb up to 20% more oxygen than an acidic body. His award-winning research on respiratory enzymes found that diseased bodies are acidic bodies, which repel oxygen and attract the overgrowth of disease-causing microorganisms. “No disease, not even cancer can exist in an alkaline environment.” his research states. A study conducted at The Royal Free Hospital and School of Medicine in London also found how “raising pH (to an alkaline state) increases the immune system’s ability to kill bacteria.”
Kangen water allows for a more efficient system of flushing toxins since it is easily absorbed by the body, which also leads to superior hydration.
Alkaline Water and Longevity: A Murine Study published in the NBCI, part of the United States National Library of Medicine concluded a benefit on longevity in terms of deceleration in ageing factor that was correlated with the consumption of alkaline water.
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